I don’t normally make New Years Resolutions. When I have a life changing epiphany, that’s when I try and act on it, such as starting my 1 year commitment on my birthday and not putting it off a month and a half waiting until New Years Day. No that never works for me. But this year, I will make ‘being prepared’ my New Years Resolution. Making sure I have the right food around me has been working thus far, so resolving to commit to ‘being prepared’ sounds good to me.
What was on your kitchen table this New Years Day morning? I woke up to a cookie platter, chips, remnants of the previous nights party and a lot of fruit and vegetables on the end of the table.
I bet you look gorgeous, now. I believe, during this year you are going to develop new eating habits and new taste, and you will never want to be back to unhealthy artificial food.
Self portrait of a new you, please)
That’s a great shot. When you think about it, the traditional cornucopia is always shown with natural produce, fruits and vegetables, spilling out of it. Every time I eat an orange instead of a cookie I feel so much better in comparison.
Me too. Lots of fruit here. And oatmeal.
I ditched the cookies and leftover cheesecake, did some sit ups and went for a walk. I’m going to join you coast-to-coast in getting healthier this year. Not a resolution, mind you. Just acceptance that I am ready to get back in shape.
That looks wonderful! I think I’ll start the new year with a vegie salad topped with slices of broiled chicken breasts.